Thursday, April 9, 2009

Pineapple Upside Down Cake

First, I need a large rectangle serving platter.
Second, I should work on taking better pictures.
Third, this cake is fabulous. Make it.
I've never made a cake from scratch before and I was a little intimidated! However, this recipe was so easy and it didn't take very long. A better baker than me could have been done in probably half the time I took to do it. I don't multi-task well in the kitchen. Yet!
I would make sure to use the FULL cup of pineapple juice (and maybe a little extra) in the cake batter. I was a smidgen under, so next time I'll use more. I will also butter the baking dish, even though it doesn't say to. I think it will help the brown sugar and butter mixture release easier.
I brought the cake in to work today and so far I've gotten rave reviews. I am anxious for my family to try it on Easter Sunday. I hope you enjoy it!


Brienne said...

I'm so glad this turned out! It looks great and I'm going to have to add this to my list of things to make. Great job!

BCW said...

Looks like this turned out wonderfully! Hope it tasted as good as it looks!

Kasi said...

It looks delicious!!!